Cara Buat Egg drop soup Sedap dan Sederhana

Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I had never had egg drop soup and it was good.

I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Anda boleh memasak Egg drop soup menggunakan bahan 13 dan 5 step by step. Inilah caranya buat Egg drop soup yang benar .

Bahan-bahan Egg drop soup

1. Anda perlu 200 g untuk isi ayam.
2. Anda perlu 1 untuk packet tauhu telur (dipotong dan digoreng).
3. Anda Membutuhkan 1 untuk tauhu lembut (dipotong dan digoreng).
4. Anda Membutuhkan 5 batang untuk crabmeat sticks.
5. Siapkan 1/2 tin untuk jagung manis.
6. Anda perlu 1 untuk biji telur.
7. Anda perlu 5 ulas untuk bawang putih.
8. Anda perlu 1/2 potong untuk kiub ayam.
9. Anda Membutuhkan 2 untuk sb sos tiram.
10. Anda Membutuhkan untuk Garam.
11. Anda perlu untuk Lada hitam.
12. Siapkan Sedikit untuk tepung jagung siap dibancuh dgn air.
13. Anda Membutuhkan 1/3 batang untuk lobak merah (jika mahu).

Here's how you can make it at home. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Langkah-langkah Egg drop soup

1. Tumis bawang putih dgn minyak. Sesudah naik bau masukkan isi ayam. Tunggu sehingga ayam 3/4 masak..
2. Masukkan 5 cawan air, kiub pati ayam, sos tiram. Biar hingga mendidih..
3. Masukkan isi ketam, jagung tin bersama sedikit airnya, tauhu goreng dan tauhu telur. Perasakan dgn garam dan lada hitam. Biar mendidih sebentar..
4. Masukkan bancuhan air tepung jagung. Kacau hingga sebati..
5. Masukkan sebiji telur yang sudah siap dikocak sedikit. Masukkan sedikit demi sedikit sambil mengacau. Jika telur terlampau hancur, sup akan berubah warna menjadi kabur, dan ini harus dielakkan..

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg Drop Soup is a type of consumable Food that can be cooked in a Cooking Station. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich.