Cara Buat Roti Canai Sederhana

Roti Canai. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it tends to break and. Lihat juga resipi untuk Roti Canai Sarang Burung. Anda boleh memasak Roti Canai menggunakan bahan 5 dan 8 langkah demi langkah. Inilah caranya buat Roti Canai yang baik.

Bahan-bahan Roti Canai

1. Anda perlu 1 kg untuk tepung gandum atau tepung roti canai.
2. Siapkan 2 cawan untuk air.
3. Anda perlu 1 untuk sudu besar garam.
4. Anda Membutuhkan 4 untuk sudu besar marjerin.
5. Siapkan 4 untuk sudu besar susu pekat.

Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. menu pagi : ROTI CANAI MURTABAK DAGING NASI LEMAK NASI GORENG@MEE GORENG. menu tengahari : PATIN GULAI TEMPOYAK PAIS PATIN TEMPOYAK ASAM PEDAS IKAN PARI SUP DAGING SUP TULANG NASI BERLAUK. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. The name itself is derived from the word roti, which means bread in the Hindi language, and canai, which is either a derivative of a city in India named Chennai, or channa, a dish consisting of chickpeas, which are used.

Cara buat Roti Canai

1. Bahan2.
2. Masukkan semua bahan uli sehingga menjadi doh..
3. Doh x melekat di tangan..
4. Jika nak sama besar bolehla timbang. 100gm utk saiz dewasa makan. 50gm utk saiz kanak2. Nak agak2 pyn boleh..
5. Sapu marjerin pd setiap doh kecil2 tadi yw..
6. Masukkan minyak hingga tenggelam doh supaya doh tidak kering..
7. Perap semalaman atau kalau buat pagi..petang tu dah bolehla mula menebar atau canai..
8. Siap!.

Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Penasaran ingin membuat sendiri roti canai keju coklat yang lezat dirumah? Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight.