Resipi: Roti canai yang Sedap

Roti canai. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it tends to break and. Lihat juga resipi untuk Roti Canai Sarang Burung. Anda boleh buat Roti canai menggunakan bahan 6 dan 3 langkah demi langkah. Inilah caranya memasak Roti canai yang baik.

Bahan-bahan Roti canai

1. Anda perlu 1 kg untuk tepung gandum cap kunci.
2. Anda Membutuhkan 1 untuk biji telur.
3. Anda perlu 2 untuk sdb susu pekat.
4. Siapkan 2 untuk sdk garam.
5. Anda Membutuhkan 550 ml untuk air suam.
6. Anda Membutuhkan untuk Margerin untuk mengoles doh.

Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. menu pagi : ROTI CANAI MURTABAK DAGING NASI LEMAK NASI GORENG@MEE GORENG. menu tengahari : PATIN GULAI TEMPOYAK PAIS PATIN TEMPOYAK ASAM PEDAS IKAN PARI SUP DAGING SUP TULANG NASI BERLAUK. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. The name itself is derived from the word roti, which means bread in the Hindi language, and canai, which is either a derivative of a city in India named Chennai, or channa, a dish consisting of chickpeas, which are used.

Cara buat Roti canai

1. Satukan semua bahan...uli hingga tidak melekat di tangan...bahagikan doh anggaran 22 biji dan oles dengan margerin..perap selama 6..hingga 8 jam.
2. Mulakan langkah untuk menebar...doh yang elok cantik...tiada berbiji² semasa di canai....
3. Masak atas kuali besi atau kuali tidak lekat..hingga elok garing depan belakang...siap blh di hidang bersama kuah dal..atau cicahan kesukaan....

Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Penasaran ingin membuat sendiri roti canai keju coklat yang lezat dirumah? Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight.