Cara Buat Butter garlic steam prawn Sedap dan Sederhana

Butter garlic steam prawn. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the freshness of this dish. Still deciding what special dishes to cook for Chinese New Year? Prawns (虾) in Cantonese sounds like laughing（哈）hence, prawn dishes symbolise a happy year ahead that is full of smiles and laughter (哈哈大笑) Heat up some oil in a frying pan until it is bubbling slightly and pour it over the prawns. Your Steamed Garlic Butter Prawns with Vermicelli is ready!

Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Steamed garlic prawns is a quick and simple dish. Anda boleh buat Butter garlic steam prawn menggunakan bahan 6 dan 7 step by step. Inilah caranya memasak Butter garlic steam prawn yang benar .

Bahan-bahan Butter garlic steam prawn

1. Siapkan 1/2 untuk cup of butter.
2. Anda Membutuhkan 8 ulas untuk bawang putih dicincang.
3. Anda perlu 1 untuk inci halia di hiris halus.
4. Siapkan 1 batang untuk daun sup dan daun bawang.
5. Anda Membutuhkan 2 untuk sudu kecil kicap cair.
6. Siapkan 1 untuk sudu kecil fish sauce.

Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants are charging.

Cara buat Butter garlic steam prawn

1. Setengah daripada bawang putih tadi di masak ngan minyak until golden brown. Tips: masukkan sedikit garam bila bawang putih hampir bertukar ke golden brown untuk garing di luar dan lembut didalam..
2. Bawang putih tadi di keluarkan dari frying pan dan di campur ngan butter. Gaul sehingga rata..
3. Masukkan garam secukup rasa, kicap cair dan fish sauce ke dalam gaulan tadi. Gaul sehingga rata. Boleh la rasa gaulan tadi kalu rasa nya cukup ke tak. X cukup rasa, tambah yer ape yang perlu..
4. Masukkan gaulan tadi ke atas udang. Seperti gambar di bawah..
5. Taburkan daun bawang dan hirisan halia ke atas udang dan stim kan selama 5-8 minit..
6. Setelah masak, taburkan daun sup ke atas udang yang telah masak dan kalu nak sedap lagi, perahkan lemon ke atas udang dan siap untuk dihidang..
7. Kalu nak cecah untuk masakan ni pun boleh. Saya buat sendiri thai sauce untuk cecah. Ade yang suka garlic cincang ngan kicap cair dan ade yang suka makan begitu sahaja...papepun, selamat mencuba....

Photo "Steamed prawns in garlic and butter sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Classic Seafood Platter King prawns in a creamy sauce on a dish. How to make Steamed Prawns in Garlic Sauce. Chef: Chef Chan Ho Keung Rainbow Restaurant. Take the prawns out of the steamer and garnish with the.