Resipi: Butter prawn Sedap dan Sederhana

Butter prawn. Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. Note: If you drop the oat from the recipe, it will become Butter prawns with egg floss. Butter prawns are crispy and fragrant. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.

Download Butter prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. The usage of butter adds a fragrant creamy taste that enhances the sweetness of the prawns. Anda boleh memasak Butter prawn menggunakan bahan 12 dan 4 step by step. Inilah caranya buat Butter prawn yang baik.

Bahan-bahan Butter prawn

1. Siapkan untuk Udang harimau 20 ekor.
2. Siapkan 5 untuk biji cili padi.
3. Anda Membutuhkan 1 untuk biji bawang merah.
4. Anda perlu 1 untuk inci halia.
5. Anda Membutuhkan 4 ulas untuk bawang putih.
6. Siapkan 2 ranting untuk daun kari.
7. Anda perlu 2 untuk biji telor.
8. Anda Membutuhkan 2 untuk sudu buttercup.
9. Anda Membutuhkan 1 tin untuk susu cair.
10. Siapkan untuk Secubit garam.
11. Anda perlu 1 cawan untuk tepung bestari.
12. Anda Membutuhkan 2 keping untuk keju cheedar.

Try out my creamy butter prawns recipe! It is a Malaysian recipe for prawns in a creamy curry leaf and butter sauce… This is also the most popular recipe here on my food website! These Cereal Butter Prawns are life changing. If you have never eaten Cereal Butter Prawns all your life, YOU DON'T KNOW WHAT YOU ARE MISSING.

Langkah-langkah Butter prawn

1. Bersihkan udang, dan celup udang dalam tepung bestari dan goreng hingga masak dan toskan minyaknya.
2. Panaskan buttercup dan tambahkan 4 sudu besar minyak masak. Masukkan telor perlahan2 dan putar dalam minyak panas sehingga telor membentuk jaringan halus. Angkat dan toskan..
3. Tumiskan bawang, lada, halia dan bawang putih sehingga naik bau, masukkan daun kari.
4. Masukkan susu cair dan kepingan keju cheedar, masak sehingga mendidih, kemudian masukkan garam dan blh ditutup api.Akhir sekali masukkan udang yg sudah siap digoreng kedalam kuahnya, sedia untuk dihidang..

Be the first to review this recipe. I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! See great recipes for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 too! Prawn are fried and then tossed in cereal mix made of Nestum Cereal, milk powder, sugar, and aromatic curry leaves all stir-fried in butter! Yes, trying not to get addicted is almost impossible.