Resipi: Kkwabegi @twisted korean doughnuts Sederhana

Kkwabegi @twisted korean doughnuts. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. I've been making years and years, long time. When I lived in Korea, I used to make this for my children. twisted doughnuts, Kkwabaegi is. Lihat juga resep Kkwabaegi (Korean Twisted Doughnut) enak lainnya! These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.

Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Anda boleh buat Kkwabegi @twisted korean doughnuts menggunakan bahan 7 dan 6 step by step. Inilah caranya memasak Kkwabegi @twisted korean doughnuts yang benar .

Bahan-bahan Kkwabegi @twisted korean doughnuts

1. Anda Membutuhkan 1 cawan untuk susu segar.
2. Siapkan 3 cawan untuk tepung gandum/roti,lebihkan 2sudu untuk dusting.
3. Siapkan 1 untuk paket yis.
4. Anda Membutuhkan 5 untuk sudu besar gula(saya campur 3sudu besar gula perang.
5. Anda perlu 1 sudu teh untuk garam.
6. Anda perlu untuk 1 sudu teh cinnamon @ serbuk kayu manis.
7. Siapkan untuk minyak secukupnya untuk mengoreng.

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. How to make Kkwabaegi, Twisted doughnuts from Maangchi.com.

Cara buat Kkwabegi @twisted korean doughnuts

1. Ambil gula 2 sudu besar dan cinnamon gaul sebati ketepikan sekejap..
2. Dalam periuk kecil cairkan butter dengan api sederhana kecil kemudian masukkan susu, lebihan 3 sudu gula,garam dan yis,kacau sebati dan diamkan selama 5-10 min..
3. Dalam mangkuk besar,masukkan tepung,dan keluarkan 2 sudu tepung untuk dusting dan buat kawah ditengah2,pecahkan telur dan masukkan bahan no2, masukkan sedikit demi sedikit,gaul sehingga sebati dan uli sampai tak melekat di tangan..
4. Timbang doh untuk dapatkan saiz sama besar dan potong2 doh bahagikan menjadi 16 bahagian atau terpulang saiz sendiri.sediakan dulang dan tabur lebihan tepung bulatkan doh yang telah dibahagi tadi dan tutup dgn plastic wrap biarkan 30 min.
5. Setelah 30min,tekan2 doh buang angin,gentel doh bentuk memanjang,1 arah sebelah luar dan 1 arah lg sebelah dalam,kemudian pintalkan.Tengok urat doh yer untuk lebih faham.Setelah siap semua langkah pintal,rehat kan doh selama 30min..
6. Bila doh naik,panaskan minyak dengan api sederhana besar,goreng sehingga keperangan,toskan dan gaul dengan gula cinnamon tadi.boleh dihidangkan panas2.selamat mencuba 😍❤️.

Korean Hotteok Donut Twists (cinnamon sugar peanut) — The Sweet & Sour Baker. Hot and crunchy on the outside, soft and chewy on the inside. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: My cookbook: Видео Twisted Korean doughnut.