Donut. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically. Donut definition is - a small usually ring-shaped piece of sweet fried dough. How to use donut in a sentence.
Donut encourages trust, collaboration, and good will across your team and organization.
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What's better than a classic doughnut?
Anda boleh buat Donut menggunakan bahan 7 dan 4 langkah demi langkah. Inilah caranya memasak Donut yang benar .
Bahan-bahan Donut
- Anda Membutuhkan 100 ml untuk air sejuk.
- Siapkan 1 untuk biji telur.
- Anda perlu 40 g untuk gula.
- Anda Membutuhkan 250 g untuk tepung roti.
- Anda perlu 5 g untuk yis instant.
- Anda Membutuhkan 40 g untuk butter / majerin.
- Anda Membutuhkan Sedikit untuk garam.
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Langkah-langkah Donut
- Campur semula bahan dan masukkan air sedikit-sedikit. Uli sehingga doh tidak melekat di tangan. Boleh juga gunakan mesin pemutar..
- Rehatkan doh sehingga kembang (anggaran dalam 30 minit)..
- Doh yang telah kembang ditumbuk seketika. Kemudian uli dan tekap dengan bentuk penekap donut. Setelah itu, peram seketika dalam 45 minit untuk doh donut naik kembang..
- Panaskan minyak dengan api sederhana. Gorengkan donut dan sentiasa terbalikkan. Salutkan donut dengan gula icing. Sedia dinikmati. 😊.
Do you want to know the stories behind. Donut dough needs to rise twice: first, the dough itself, then the punched out donuts. While the second rise is happening, begin heating up your oil and making your glaze! Doughnut Recipes Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts!